Cassava broth recipe with pepperoni

The baeta cake is a cake with the consistency of a pudding, smooth and scrumptious, also called a cake. It's good to function a snack or for breakfast and pleases those that choose a smooth cake as a substitute of a fluffy one. Try this easy baize cake recipe that I share on Specialfood and discover ways to make it in three easy steps! Components for making a easy baize cake: 1 liter of milk 2 eggs 2 cups of wheat flour (280 grams) 2 cups of sugar (320 grams) 2 tablespoons of butter lemon zest (optionally available) The best way to make a easy baize cake: Put together the baize cake by inserting all of the components in a blender and beating till you get a clean, liquid dough. Then grease a spherical pan with a gap within the heart with butter and pour the dough into it. Bake the cake in a preheated oven at 180ºC till tender, which is able to take roughly 1 hour. To verify the purpose of the baize cake, simply do the toothpick take a look at. After the earlier step, take away your ...

Do you know that delicious soup, comforting and perfect for winter days? Cassava broth with pepperoni is just like that! In addition to being easy to prepare, it is nutritious and is sure to leave you feeling full for a few hours. Discover here at Specialfood the recipe for cassava broth with pepperoni step by step and prepare it today! Ingredients for making cassava broth with pepperoni:  3 pieces of pepperoni sausage (in cubes)  4 units of cooked cassava  1 teaspoon of vegetable oil  Semi-skimmed milk  1 unit of onion (in cubes)  2 crushed garlic cloves  1 piece of paio (cut into cubes)  250 grams of cooked dried meat (shredded)  2 tablespoons of coriander or chopped chives  salt to taste How to make cassava broth with pepperoni: Prepare your cassava broth with pepperoni beating the manioc with the milk in a blender until creamy. Add milk as needed, as cassava size can vary a lot. Tip: Add milk little by little, until you get the desir...