Easy baize cake recipe

The baeta cake is a cake with the consistency of a pudding, smooth and scrumptious, also called a cake. It's good to function a snack or for breakfast and pleases those that choose a smooth cake as a substitute of a fluffy one. Try this easy baize cake recipe that I share on Specialfood and discover ways to make it in three easy steps!

Components for making a easy baize cake:

1 liter of milk

2 eggs

2 cups of wheat flour (280 grams)

2 cups of sugar (320 grams)

2 tablespoons of butter

lemon zest (optionally available)

The best way to make a easy baize cake:

Put together the baize cake by inserting all of the components in a blender and beating till you get a clean, liquid dough.

Then grease a spherical pan with a gap within the heart with butter and pour the dough into it. Bake the cake in a preheated oven at 180ºC till tender, which is able to take roughly 1 hour. To verify the purpose of the baize cake, simply do the toothpick take a look at.

After the earlier step, take away your easy baize cake from the oven and let it calm down nearly utterly earlier than unmoulding. Take pleasure in this delight to accompany a very good espresso or your favourite tea and good urge for food!

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In the event you appreciated the Easy Baize Cake recipe, we propose you enter our Easy Cake Recipes class. You may as well go to a listing of the most effective Brazilian recipes. You may be interested to read about the custard apple mousse recipe/ mango lassi recipe/ chayote benefits blogpost/ kiwi jam recipe/ mandarin jam recipe.